Source of Grapes: This hand crafted wine is produced exclusively from multiple vineyards in the key growing regions for Bordeaux varietals within the Sonoma County growing region, including the Alexander Valley and Dry C

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Clusters of Grapes and Wine Rolf A.E. Mullera, Daniel A. Sumnerb and James T. Lapsleyc a b

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This mindfully curated list pays homage to winemakers and the passion that motivates them. In a glass there is more than grapes or simply wine, there is also a story of people coming together. The winemakers, through the

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2013 Napa Valley Chardonnay At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 35 years. Building on this rich history, our Napa Valley Chardonnay comes from the c

Source URL: www.duckhornwinecompany.com

2 013 RIESLING Vintage: 2013 Region: Mosel, Germany Winemaker: Peter Meurer Vineyards: The fresh, balanced taste of Clean Slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The slopes of

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• Mosel
• Riesling
• Acids in wine
• Wine tasting
• Fermentation
• Kabinett
• German wine classification
• Wine
• German wine
• Wine classification

LAURENCE GRAFF RESERVE 2011 VINTAGE CHARACTERISTICS The 2011 conditions, as challenging as they were, resulted in grapes with beautiful concentrated flavours. Lower yields still resulted in pleasing quality.

Source URL: www.delaire.co.za

• Bordeaux wine
• Cabernet Sauvignon
• Winemaking
• Wine tasting
• Cabernet
• Biotechnology
• Phenolic content in wine
• Italian wine
• Wine
• Food and drink
• Bordeaux

WINE LIST Our certified organic, biodynamic and sustainable wines have been chosen for their commitment to growing healthy grapes without the use of fertilizers, herbicides and pesticides with the importance of giving ba

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• Geography of California
• American Viticultural Areas
• Sauvignon blanc
• Wine

DELAIRE GRAFF MERLOT 2012 VINTAGE CHARACTERISTICS A cool start to the 2012 vintage provided for excellent flavour retention. Sporadic heat waves later in the harvest allowed grapes to be picked at optimal ripeness ensuri

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• Food and drink
• Merlot
• Wine tasting
• Harvest
• Ripeness in viticulture
• Acids in wine
• Winemaking
• Wine
• Oenology
• Biotechnology

Pesticide MRL THE OBJECTIVE OF THIS SPREDSHEET IS TO PROVIDE INFORMATION ON THE MAXIMUM RESIDUE LIMITS FOR PESTICIDES APPLIED BY THE GOVERNMENTS OF THE WWTG ON WINE, GRAPES AND RAISINS. THE PURPOSE OF THIS DATA IS FOR IN

Source URL: www.ttb.gov

• Brassica napus
• Fodder
• Hong Kong cuisine
• Raisin
• Food and drink
• Agriculture
• Brassica

Chile Everything about Chile is good for growing grapes and approximately 118,000 hectares are under vine with a 3:1 ratio of red to white grape varieties. Cabernet Sauvignon and Merlot dominate for the reds and for the

Source URL: www.staustellbrewery.co.uk

• Cabernet Sauvignon
• Merlot
• Carménère
• Sémillon
• New World wine
• Ochagavia Wines
• New Zealand wine
• Wine
• Sauvignon blanc
• Wine tasting